Wohoo, it is FRIDAY! Thank goodness! It’s been a long, looooong week and I am just way too happy that it is over. With that said, rather than a recipe, today’s post is a question for all of you. How do you stay motivated and inspired in the kitchen?
When Emilie and I first started this blog over a year ago, one of my motivations in agreeing to this venture was that I now had a responsibility to “visit” my kitchen as much as possible in order to have material to share with you all (and not leave Emilie hanging!). This week reminded me of what I was feeling back then…when the fact that there is not enough time in the day to accomplish what you need, let alone want, to do constantly sucker punches you in the jaw. The only thing I came close to cooking this week was spaghetti and meatballs…which consisted of baking frozen meatballs and heating up a jar of marinara sauce…though I did throw in some fresh basil and tomatoes from my container “garden”.
So, how about it guys? What keeps you motivated and inspired in the kitchen?
Can’t wait to hear from you!