Gluten Free Pizza Dough

GF Pizza Crust 5When my sister mentioned a week before Thanksgiving she was going completely gluten free I wanted to reach through the phone and slap her silly.  Power to her for the life-style change, but I’m the one in charge of  all the holiday family meals.  I’m the one that had to figure it all out!  How about more than a week’s notice, please?  Luckily for both of us  my curious and experimental nature had already lead me to some dabbling in gluten free recipes.

Now I’m not much of a fad person myself, but I do respect the will-power of those who chose restrictive life-styles (for whatever reasons).  I also GF Pizza Crust 4empathize with those living with food allergies.  However, what is often left out of the conversation are those, like me, that do not have these restrictions, but find themselves thrust suddenly into that world. Emilie and I were discussing this not too long ago just after the New Year.

Who doesn’t love to accommodate their friends and family, but can you imagine how bad your host(ess) might feel if they didn’t know of your GF Pizza Crust 3recent vegan conversion and watched you pick at your bacon wrapped  steak and butter topped asparagus all evening?  Forewarned is forearmed!  Don’t feel bad about giving someone a heads up about your allergies or special diet. When Emilie and I were visiting a friend in San Francisco one Spring Break, I made sure to mentioned that it was Lent, which, after receiving a family dinner invite on a Friday night, allowed enough notice for a Lent friendly meal that everyone could enjoy.  When my friend Sue is in town, I know to keep a container of soy milk on hand for her coffee since she is allergic to dairy.  Now that my sister is gluten-free, I have engineered gluten-free versions of our favorite family GF Pizza Crust 6holiday recipes.  However,  there are still folks that might feel uncomfortable at the potential inconvenience.  Emilie has a great tactic for that.  She offers to bring a dish! This tactic not only ensures there will be at least one thing you can eat, but provides an easy opening to mention what you are not able to eat as well as eases any feeling of inconvenience, because you’re bringing the dish.  Not a bad idea huh?

With that said, many of you are like Emilie and me: food lovers.  We like to eat and cook new things, unfamiliar things.   Our friends are lucky, because we’re the most likely to have that paleo vegan, gluten-soy-nut free recipe in our back pocket.  We’re always experimenting.  My favorite food “fad” to experiment is, as I’ve mentioned, gluten-free substitutions.  So, without further adieu,  for your back-pocket I present this gluten free, thin crust pizza dough!

GF Pizza Dough Pizza 2 cu 2

Gluten Free Pizza Dough

makes 2 9″x 9″ personal pizza crusts
Ingredients

GF Pizza Dough Ingredients

  • 2 ½  cups Gluten-Free Flour (see recipe)
  • 2 tablespoons dried milk powder or dairy-free creamer
  • 1 teaspoon baking powder
  • 1 teaspoon corn starch
  • 1 tablespoon honey or granulated sugar
  • 1 5/16 ounce package of instant yeast
  • 1 cup warm water
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil (for dough)
  • olive oil for pan
  • 1 tablespoon cornmeal for dusting
Directions
  1. In a large bowl, blend together the gluten free flour mix, dried milk, baking powder, and corn starch.  Set aside.
  2. In another bowl, add yeast, olive oil, and warm water along with ½ cup of the dry ingredients.GF Pizza Dough Yeast Mixture
  3. Stir to combine and set aside for about 30 minutes.  Mixture should be bubbly and smell yeasty.GF Pizza Dough Yeast Ready
  4. When yeast is ready, add to the remaining dry ingredients.GF Pizza Dough Adding Yeast and Flour
  5. Using a stand or hand mixer, mix at medium-high speed until dough forms. It will not be like the pizza dough you’ve probably made in the past. Instead it will be sticky, like spackling.GF Pizza Dough Sticky Stuff
  6. Cover the bowl, and let the dough rest for 30 minutes.
  7. Meanwhile, pre-heat the oven to 425° Fahrenheit .
  8. Divide dough in half.  If not using right away, grease two sheets of plastic wrap and wrap the two halves separately.GF Pizza Dough Dividing
  9. For a single personal pizza, grease a 9” x 13” baking sheet with olive oil and dust with cornmeal.
  10. Place one of the pizza halves on the baking sheet. Wet your fingers and begin working the dough outwards beginning from the center.  You should be able to get a 9″ x 9″ crust.GF Pizza Dough Forming Crust
  11. Let the dough rest for 10-15 minutes before baking the crust in the oven for 8-10 minutes.GF Pizza Dough Crust Resting
  12. Your crust is now ready to become a pizza. After adding desired toppings, bake pizza for about another 10 minutes.GF Pizza Dough Starting to Make Pizza

GF Pizza Dough Topping Pizza    GF Pizza Dough Pizza 2 in the oven

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8 responses to “Gluten Free Pizza Dough

  1. My poor mom and dad decided no more guests at the lake after last summer, every group had some sort of diet restriction. They’re so old it was awful for them to look at their recipes and try to figure out how to adjust them. And at the lake, there’s limited access to groceries. I think you’re right, the only solution is to bring a dish that you can eat. My parent’s guests need to offer to cook for the week! I do understand allergies though, my son is extremely lactose intolerant, so he adjusts everything to avoid milk! Good luck to your sis:) xx

  2. This sounds so tasty! I was actually thinking about making my own pizza this week, and the fact that the crust is gluten free has convinced me to give this a try! Thanks for sharing!!

    • Hi, Haven! This has been my go to pizza dough recipe for some time now. It makes nice, thin crust pizza (I like crispy crust!). The dough itself is pretty gooey, though, so keep your hands wet to keep the dough from sticking too much to your fingers.

  3. I enjoyed your post. It is so true about giving a heads up well in advance if you are going to someone’s home and have dietary restrictions. Thank goodness none of my friends do but if they did, recipes like this are nice to have. 🙂

    • I am so glad you enjoyed the post, Karen! I’m telling you, the past five years or so has just been a wave of meeting people (mostly children) with food allergies. But I am definitely prepared. I even have a bag of allergy friendly “chocolate” chips…just in case! 🙂

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