For most of my life, Fredericksburg has had only one meaning – a city in Virginia, known for its proximity to great vineyards and rich history, where I attended college, and met the best friend and blogging partner a woman could ask for. So it wasn’t surprising when, a two weekends ago, Tom surprised by telling me we were going to Fredericksburg on Saturday. Turns out that Texas has its own Fredericksburg, about an hour and a half west of Austin.
We arrived in Fredericksburg early, around 11am. and found parking at the Visitor Center off of Lincoln Street, behind the National Pacific War Museum. Main Street is lined with dozens and dozens of shops including gourmet food stores, antique shops, clothing stores, and more. It was Oktoberfest weekend, so it was pretty busy, and more than once we left a shop quickly, tired of fighting the crowd inside. Despite that, I was able to find a great necklace – very similar to something I’d been lusting after for months – at a quarter of the price! I’m still pretty proud of that.
In addition to great people watching and shopping Fredericksburg, Tx, is ideally situated for a day of wine tasting. It is surrounded by vineyards, with about half a dozen on U.S. Route 290 between Austin and Fredericksburg alone. Several of those vineyards have opened tasting rooms in store fronts on Main Street in Fredericksburg, making it even easier to experience several great Texas wineries while exploring the city. The first tasting room Tom and I stopped in was also my favorite, so much so that I went back to buy a few bottles of wine at the end of our trip.
The Grape Creek Vineyards tasting room is on the corner of Main and Lincoln Streets, and is one of 2 satellite tasting rooms the vineyard manages, in addition to their vineyard tasting room. As it was one of our first stops, we were able to beat the crowds, so it was quiet and easy to chat with Debbie, behind the tasting counter. For $12 you can select 6 of 14 wines to taste, although Debbie kindly let me taste one extra wine – making my total tasting 7 wines.
2012 Cabernet Trois: As the name hints, this medium-bodied wine combines 3 Cabernet grapes – Cabernet Sauvignon, Cabernet Franc, and Ruby Cabernet – resulting in a rich nose of leather and cedar wood. It is a smooth wine with notes of ripe cherries and warm fall spices. I loved this wine and can’t wait to sip while sitting by the fire on a cold winters night (Austin has those? Right??Please tell me they do…).
2012 Mosaic: This was the last wine I tasted, but my second favorite after the Cabernet Trois. It is rich full-bodied Bordeaux-style wine that would pair beautifully with a steak and Gorgonzola sauce. It smelled like chocolate and cherries with a light grassy undertone and had tasting notes of dark chocolate, cloves, and ripe berries.
2013 Viognier: This was the only white wine I tried from Grape Creek Vineyard, and I’m glad I did. A 97 point Double Gold winning wine at the 2014 San Francisco International Wine Competition, this is a crisp dry wine with balanced acidity that would pair well with a light cream pasta like shrimp scampi. It has a lovely floral nose and tastes of honeyed peaches with a bright lemon finish.
2012 Rendezvous: This wine, with a sweet floral nose, is a combination of Mourvedre, Syrah, Cinsault, and white Viognier wines in the Rhone Valley style. It was a soft, dry wine with plum and cherry flavors that would pair well with a slightly acidic tomato sauce.
2012 Cabernet/Syrah: I had not originally chosen this wine as one of my six, but my tasting guide, Debbie, insisted I give it a try. Like the Viognier, the Cabernet/Syrah did very well at the San Francisco International Wine Competition where it placed best in class for Cabernet/Syrah blends and also received a double gold medal. It’s complicated wine rich with flavors of plums and pepper.
2012 Petite Syrah: This wine, with its nose of blueberries and cinnamon, is a jammy rustic wine that would pair well with lamb and rosemary roasted potatoes.
2012 Bellissimo: This blend of Sangiovese, Merlot and Cabernet Sauvignon is a Tuscan style wine with warm vanilla notes, oak, and ripe cherries.
October, as we all know is Virginia Wine Month, but it is also Texas Wine Month, so if you get a chance, be sure to get out and give it a try!